Study of the Pseudo-equilibrium During Osmotic Dehydration...

Food and Bioprocess Technology 2012 / 10 Vol. 5; Iss. 7

Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients

Zúñiga, Rommy N., Pedreschi, Franco
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0621-8
Date:
October, 2012
File:
PDF, 412 KB
english, 2012
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