Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals
Aboubakar,, Bonciu, Camelia, Râpeanu, Gabriela, Njintang, Nicolas Y., Mbofung, Carl M., Bahrim, GabrielaVolume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0622-7
Date:
October, 2012
File:
PDF, 398 KB
english, 2012