Kinetic Parameter Determination for Enzyme Hydrolysis of...

Food and Bioprocess Technology 2013 / 01 Vol. 6; Iss. 1

Kinetic Parameter Determination for Enzyme Hydrolysis of Fish Protein Residue Using D-optimal Design

Valencia, Pedro, Cornejo, Iván, Almonacid, Sergio, Teixeira, Arthur A., Simpson, Ricardo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0628-1
Date:
January, 2013
File:
PDF, 175 KB
english, 2013
Conversion to is in progress
Conversion to is failed