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Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose
Vicente, Sebastián, Nieto, Andrea B., Hodara, Karina, Castro, María A., Alzamora, Stella M.Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0643-2
Date:
November, 2012
File:
PDF, 1.09 MB
english, 2012