Effect of Pulsed Ultraviolet Light and High Hydrostatic...

Food and Bioprocess Technology 2013 / 02 Vol. 6; Iss. 2

Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

Li, Yiqiao, Yang, Wade, Chung, Si-Yin, Chen, Haiqiang, Ye, Mu, Teixeira, Arthur A., Gregory, Jesse F., Welt, Bruce A., Shriver, Sandra
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Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0666-8
Date:
February, 2013
File:
PDF, 434 KB
english, 2013
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