Hydroxyl Radical-Stressed Whey Protein Isolate: Functional...

Food and Bioprocess Technology 2013 / 01 Vol. 6; Iss. 1

Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties

Kong, Baohua, Xiong, Youling L., Cui, Xuhai, Zhao, Xinhuai
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Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0674-8
Date:
January, 2013
File:
PDF, 273 KB
english, 2013
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