Effect of Extrusion Processing on Antioxidant Activities of...

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams (Dioscoreasp.)

Chiu, Hsiang-Wen, Peng, Jin-Chyau, Tsai, Shwu-Jene, Lui, Wai-Bun
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0675-7
Date:
August, 2012
File:
PDF, 1.40 MB
english, 2012
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