![](/img/cover-not-exists.png)
Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics
Shavakhi, Forough, Boo, Huey Chern, Osman, Azizah, Ghazali, Hasanah Mohd.Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0686-4
Date:
October, 2012
File:
PDF, 345 KB
english, 2012