Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and...

Food and Bioprocess Technology 2012 / 11 Vol. 5; Iss. 8

Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage

Zarena, A. S., Bhattacharya, Suvendu, Kadimi, Udaya Sankar
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0695-3
Date:
November, 2012
File:
PDF, 673 KB
english, 2012
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