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Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing
Igual, Marta, García-Martínez, Eva, Camacho, María del Mar, Martínez-Navarrete, NuriaVolume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0696-2
Date:
January, 2013
File:
PDF, 296 KB
english, 2013