Physicochemical and Sensorial Properties of Grapefruit Jams...

Food and Bioprocess Technology 2013 / 01 Vol. 6; Iss. 1

Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing

Igual, Marta, García-Martínez, Eva, Camacho, María del Mar, Martínez-Navarrete, Nuria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0696-2
Date:
January, 2013
File:
PDF, 296 KB
english, 2013
Conversion to is in progress
Conversion to is failed