Effect of Osmotic Dehydration and Pectin Edible Coatings on...

Food and Bioprocess Technology 2013 / 01 Vol. 6; Iss. 1

Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon

Ferrari, Cristhiane C., Sarantópoulos, Claire I. G. L., Carmello-Guerreiro, Sandra M., Hubinger, Miriam D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0704-6
Date:
January, 2013
File:
PDF, 559 KB
english, 2013
Conversion to is in progress
Conversion to is failed