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Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb
Mouneim, Houda, Besbes, Emna, Jury, Vanessa, Monteau, Jean-Yves, Le-Bail, AlainVolume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0716-2
Date:
November, 2012
File:
PDF, 278 KB
english, 2012