Optimization of Process Parameters for Decortication of...

Food and Bioprocess Technology 2013 / 01 Vol. 6; Iss. 1

Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology

Dharmaraj, Usha, Ravi, Ramasamy, Malleshi, Nagappa G.
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Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0728-y
Date:
January, 2013
File:
PDF, 481 KB
english, 2013
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