Application of Response Surface Modeling to Optimize...

Food and Bioprocess Technology 2013 / 02 Vol. 6; Iss. 2

Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects

Gharibzahedi, Seyed Mohammad Taghi, Mousavi, Seyed Mohammad, Hamedi, Manouchehr, Khodaiyan, Faramarz
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Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0763-8
Date:
February, 2013
File:
PDF, 730 KB
english, 2013
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