Textural Changes of Yellow Peach in Pouches Processed by...

Food and Bioprocess Technology 2012 / 11 Vol. 5; Iss. 8

Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage

Zhang, Fusheng, Dong, Peng, Feng, Lun, Chen, Fang, Wu, Jihong, Liao, Xiaojun, Hu, Xiaosong
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0882-x
Date:
November, 2012
File:
PDF, 528 KB
english, 2012
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