Three-Stage Extraction of Gelatines from Tendons of...

Applied Biochemistry and Biotechnology 2012 / 09 Vol. 168; Iss. 2

Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 2—Properties of Gelatines

Pavel Mokrejs, Svatopluk Sukop, Petr Svoboda
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Volume:
168
Language:
english
DOI:
10.1007/s12010-012-9787-4
Date:
September, 2012
File:
PDF, 446 KB
english, 2012
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