Production of the Antimicrobial Protein Weisselin A byWeissella paramesenteroidesDX in Batch Fermentations: the Type of Carbohydrate Used as the C-Source in the Substrate Affects the Association of Production with Growth
Maria Papagianni, Emmanuel M. PapamichaelVolume:
168
Language:
english
DOI:
10.1007/s12010-012-9851-0
Date:
November, 2012
File:
PDF, 451 KB
english, 2012