A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity
Yu, Xiuzhu, Yang, Chen, Du, Shuangkui, Gao, Jin-mingVolume:
5
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9399-1
Date:
December, 2012
File:
PDF, 167 KB
english, 2012