Development of Two Quantitative Real-Time PCR Methods Based...

Food Analytical Methods 2012 / 12 Vol. 5; Iss. 6

Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods

Rodríguez, Alicia, Córdoba, Juan J., Gordillo, Rubén, Córdoba, María G., Rodríguez, Mar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9411-9
Date:
December, 2012
File:
PDF, 340 KB
english, 2012
Conversion to is in progress
Conversion to is failed