Enzymatic clarification of fruit juices (Apple, Pineapple,...

Biotechnology and Bioprocess Engineering 2012 / 12 Vol. 17; Iss. 6

Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purifiedBacillus pumilusSV-85S xylanase

Sushil Nagar, Anuradha Mittal, Vijay Kumar Gupta
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Volume:
17
Language:
english
DOI:
10.1007/s12257-012-0375-9
Date:
December, 2012
File:
PDF, 655 KB
english, 2012
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