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Optimization of Process and Physico-Chemical Properties of Ready-to-Serve (RTS) Beverage of Cane Juice with Curd
Ram Kumar Singh, Alok Jha, Chandan Kumar Singh, Kanchan SinghVolume:
14
Language:
english
DOI:
10.1007/s12355-012-0171-z
Date:
December, 2012
File:
PDF, 224 KB
english, 2012