Molecular bacterial characterization and free amino acids...

Fisheries Science 2012 / 09 Vol. 78; Iss. 5

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

Kouakou, Amenan Clémentine, N’Guessan, Kouadio Florent, Durand, Noël, Thomas, Dadie A., Montet, Didier, Djè, Marcellin Koffi
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Volume:
78
Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-012-0526-0
Date:
September, 2012
File:
PDF, 477 KB
english, 2012
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