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Investigation of Shelf Life of Potency and Activity of theLactobacilliProduced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
M. P. Zacharof, R. W. LovittVolume:
4
Language:
english
DOI:
10.1007/s12602-012-9102-2
Date:
September, 2012
File:
PDF, 483 KB
english, 2012