The fortification of bread with lysine. II. The nutritional...

Archives of Biochemistry and Biophysics 1952 Vol. 37; Iss. 2

The fortification of bread with lysine. II. The nutritional value of fortified bread

Hans R. Rosenberg, Edward L. Rohdenburg
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Volume:
37
Year:
1952
Language:
english
DOI:
10.1016/0003-9861(52)90207-5
File:
PDF, 415 KB
english, 1952
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