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Food science: A Symposium on Quality and Preservation of Foods: Edited by E. C. Bate-Smith and T. N. Morris, Low Temperature Research Station, Cambridge, England. Cambridge University Press. New York, N. Y., 1952. xviii + 319 pp. Price $8.00
J. KuprianoffVolume:
44
Year:
1953
Language:
english
DOI:
10.1016/0003-9861(53)90038-1
File:
PDF, 152 KB
english, 1953