The effect of pH on the utilization of glutamic acid,...

The effect of pH on the utilization of glutamic acid, glutamine and their derivatives by Lactobacillus arabinosus

Ernest Sondheimer, Dorothy C. Wilson
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Volume:
61
Year:
1956
Language:
english
DOI:
10.1016/0003-9861(56)90353-8
File:
PDF, 562 KB
english, 1956
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