Study of alloisocitric acid fermentation. II. Tracer experiments on the fermentation mechanism
Teruhiko Beppu, Kei Arima, Kin-Ichirô SakaguchiVolume:
92
Year:
1961
Language:
english
DOI:
10.1016/0003-9861(61)90212-0
File:
PDF, 554 KB
english, 1961