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Influence of the nature of the secretory stimulus on the composition of the carbohydrate moiety of glycoproteins of the submaxillary saliva
Z. Dische, C. Pallavicini, H. Kavasaki, N. Smirnow, L.J. Cizek, S. ChienVolume:
97
Year:
1962
Language:
english
DOI:
10.1016/0003-9861(62)90108-x
File:
PDF, 1.68 MB
english, 1962