Formation of extracellular sphingolipides by...

Formation of extracellular sphingolipides by microorganisms. III. Triacetyl dihydrosphingosine, a metabolic product of the yeast Hansenula ciferrii

Frank H. Stodola, Lynferd J. Wickerham, Charles R. Scholfield, Herbert J. Dutton
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Volume:
98
Year:
1962
Language:
english
DOI:
10.1016/0003-9861(62)90164-9
File:
PDF, 84 KB
english, 1962
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