Damage to proteins, enzymes, and amino acids by...

Damage to proteins, enzymes, and amino acids by peroxidizing lipids

W.T. Roubal, A.L. Tappel
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Volume:
113
Year:
1966
Language:
english
DOI:
10.1016/0003-9861(66)90150-0
File:
PDF, 290 KB
english, 1966
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