Myosin from dystrophic and control chicken muscle: II....

Myosin from dystrophic and control chicken muscle: II. Molecular weight, electrophoretic properties, salt sensitivity, aggregation, and amino acid composition

K.S. Morey, Katalin Tarczy-Hornoch, W.Duane Brown
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Volume:
124
Year:
1968
Language:
english
DOI:
10.1016/0003-9861(68)90361-5
File:
PDF, 753 KB
english, 1968
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