Myosin from dystrophic and control chicken muscle: II. Molecular weight, electrophoretic properties, salt sensitivity, aggregation, and amino acid composition
K.S. Morey, Katalin Tarczy-Hornoch, W.Duane BrownVolume:
124
Year:
1968
Language:
english
DOI:
10.1016/0003-9861(68)90361-5
File:
PDF, 753 KB
english, 1968