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Comparison of the catalytic and physical properties of the components of lyophilized beef erythrocyte catalase with those of lyophilized beef liver catalase components
Albert B. Deisseroth, Alexander L. DounceVolume:
131
Year:
1969
Language:
english
DOI:
10.1016/0003-9861(69)90102-7
File:
PDF, 2.41 MB
english, 1969