Chemical modification of the ε-amino groups of lysine residues in horseradish peroxidase and its effect on the catalytic properties and thermostability of the enzyme
N.N. Ugarova, G.D. Rozhkova, I.V. BerezinVolume:
570
Year:
1979
Language:
english
DOI:
10.1016/0005-2744(79)90198-0
File:
PDF, 753 KB
english, 1979