![](/img/cover-not-exists.png)
The effect of vitamin E, vitamin A, and some other dietary factors on ubiquinones and ubichromenols in the rat
J. Green, E.E. Edwin, A.T. Diplock, J. BunyanVolume:
2
Year:
1960
Language:
english
DOI:
10.1016/0006-291x(60)90134-0
File:
PDF, 268 KB
english, 1960