Crystallization and properties of β-tyrosinase from Escherichia intermedia
Hideaki Yamada, Hidehiko Kumagai, Hiroshi Matsui, Haruyuki Ohgishi, Koichi OgataVolume:
33
Year:
1968
Language:
english
DOI:
10.1016/0006-291x(68)90246-5
File:
PDF, 542 KB
english, 1968