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Polynsatured fatty acids (PFA) and Helicobacter pylori (H. Pylori). An open study
G Frieri, A Marcheggiano, M Pimpo, A Palombieri, D Melideo, S Seri, R CaprilliVolume:
108
Year:
1995
Language:
english
DOI:
10.1016/0016-5085(95)23046-7
File:
PDF, 136 KB
english, 1995