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The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects
Marian T. Childs, Judith A. Bowlin, James T. Ogilvie, William R. Hazzard, John J. AlbersVolume:
38
Year:
1981
Language:
english
DOI:
10.1016/0021-9150(81)90119-2
File:
PDF, 994 KB
english, 1981