Incorporation of marine oils in an oral fat tolerance test reduces the postprandial plasma triglyceride response
W. Richmond, M. Feher, A. Smith, McTaggart, R.S. ElkelesVolume:
74
Year:
1988
Language:
english
DOI:
10.1016/0021-9150(88)90265-1
File:
PDF, 156 KB
english, 1988