Enzymatic hydrolysis of the crystals of Bacillus thuringiensis by the proteases of Pieris brassicae I. Preparation and fractionation of the lysates
Marguerite M. Lecadet, Raymond DedonderVolume:
9
Year:
1967
Language:
english
DOI:
10.1016/0022-2011(67)90065-1
File:
PDF, 4.01 MB
english, 1967