Enzymatic hydrolysis of the crystals of Bacillus...

Enzymatic hydrolysis of the crystals of Bacillus thuringiensis by the proteases of Pieris brassicae I. Preparation and fractionation of the lysates

Marguerite M. Lecadet, Raymond Dedonder
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Volume:
9
Year:
1967
Language:
english
DOI:
10.1016/0022-2011(67)90065-1
File:
PDF, 4.01 MB
english, 1967
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