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Viscoelasticity of protein crystal as a probe of the mechanical properties of a protein molecule: Hen egg-white lysozyme
Tamara Ya. Morozova, Victor N. MorozovVolume:
157
Year:
1982
Language:
english
DOI:
10.1016/0022-2836(82)90521-6
File:
PDF, 1.25 MB
english, 1982