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The effects of meal feeding on the incorporation of D-[U-14C]-glucose into tissue lipids and glycogen as a function of increasing intravenous glucose dose
Kerin O'Dea, Walter PulsVolume:
28
Year:
1979
Language:
english
DOI:
10.1016/0026-0495(79)90100-8
File:
PDF, 479 KB
english, 1979