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Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: Chronic effects of dietary protein content
John D. Fernstrom, Madelyn H. Fernstrom, Patricia E. GrubbVolume:
36
Year:
1987
Language:
english
DOI:
10.1016/0026-0495(87)90147-8
File:
PDF, 1013 KB
english, 1987