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Monitoring of fermentation by infrared spectrometry: Alcoholic and lactic fermentations
D. Picque, D. Lefier, R. Grappin, G. CorrieuVolume:
279
Year:
1993
Language:
english
Pages:
6
DOI:
10.1016/0003-2670(93)85067-t
File:
PDF, 507 KB
english, 1993