Qualitative and quantitative analyses of synthetic pigments in foods by using the branch and bound algorithm
Wei Zeng, Ping Wang, Huiszhen Zhang, Shenyang TongVolume:
284
Year:
1993
Language:
english
Pages:
7
DOI:
10.1016/0003-2670(93)85330-m
File:
PDF, 477 KB
english, 1993