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Microcalorimetric study of the enzymatic hydrolysis of starch: An α-amylase catalyzed reaction
G. Salieri, G. Vinci, M.L. AntonelliVolume:
300
Year:
1995
Language:
english
Pages:
6
DOI:
10.1016/0003-2670(94)00377-x
File:
PDF, 475 KB
english, 1995