The influence of added saccharide, protein and lipid on the...

The influence of added saccharide, protein and lipid on the sedimentation of E. coli bacteria using aluminium sulphate and polyacrylamides

Kelvin Roberts, Anne-Marie Wennerberg, Stig Friberg
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Volume:
8
Year:
1974
Language:
english
DOI:
10.1016/0043-1354(74)90009-8
File:
PDF, 371 KB
english, 1974
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