A guide for waste management in the food processing industry: Vol. 1 edited by Allen M. Katsuyama and Vol. 2 prepared by Louis F. Warrick. Food Processors Institute, 1133, 20th Street, N.W., washington, DC 20036, U.S.A., 1979. Volumes 1 and 2—$75.00, Volume 1 only $60.00, Volume 2 only $30.00

The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.

Note: Make sure you have linked your account to Z-Library Telegram bot.

The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.

Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.