Direct evaluation of meat spoilage and the progress of aging using biosensors
Yukio Yano, Kenji Yokoyama, Eichi Tamiya, Isao KarubeVolume:
320
Year:
1996
Language:
english
Pages:
8
DOI:
10.1016/0003-2670(95)00543-9
File:
PDF, 667 KB
english, 1996