Effects of dietary lipids, fatty acids, and phospholipids...

Aquaculture 1985 Vol. 50; Iss. 1-2

Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae

Akio Kanazawa, Shin-Ichi Teshima, Mineshi Sakamoto
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Volume:
50
Year:
1985
Language:
english
DOI:
10.1016/0044-8486(85)90151-6
File:
PDF, 782 KB
english, 1985
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