Techniques for evaluation of dietary protein quality for...

Aquaculture 1985 Vol. 47; Iss. 4

Techniques for evaluation of dietary protein quality for the rainbow trout (Salmo gairdneri)

B.E. March, Carol Macmillan, Frederick W. Ming
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Volume:
47
Year:
1985
Language:
english
DOI:
10.1016/0044-8486(85)90213-3
File:
PDF, 1.13 MB
english, 1985
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